Some Good Reads

What we eatin’?

What we eatin’? Well, that depends on where your people are from, right? This is true for Black people in the United States, too. Our

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Brioche Meatballs

Only four ingredients, but these meatballs are something special. If you don’t believe, try them one night. You will be converted after the first bite.

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An Ode to Oysters

Fried Oysters Fried oysters, hard. That’s how it started, on a muggy summer night, in the 80s, likely with the ultimate saxophone anthem playing in

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Creole Sauce

New Orleans Creole sauce, often referred to as “red gravy,” is a flavorful, spicy tomato-based sauce that has become a hallmark of Creole cuisine, reflecting

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Akra

Akra, the popular Haitian fritter, is a flavorful and crunchy delicacy. This dish is made primarily from malanga (a root vegetable also known as yautia, taro, cassava or tapioca) and seasoned with a blend of spices.

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An Ode to Porridge

I’m not into guilt trips. That’s what most resolutions are. They make you feel like you are doing something wrong. And they use guilt to

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An Ode to Turkey

Smothered turkey taco with goat cheese, pickled red onions and celery leaf on a blue tortilla I crave charred turkey tails in spicy barbecue sauce

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