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What you get when you order Edible Wild Plants
The print version of my edible wild plants foraging guide. It's small enough to go into the field. But, you may want to keep a copy at home for cooking and for reference.
The e-book version of my edible wild plants foraging guide. It's an easy way to have the foraging information you need at your fingertips when you're out in the field. When you see a plant that you like, you can pick it with confidence.
Over 200 of the most inspiring recipe ideas out there based on wild food. These recipes will demystify the cooking possibilities of wild food.
Over 100 high-resolution images to make plant identification a snap. Plant identification has never been easier.
A shopping list for all of the foraging tools you need when you go out food hunting. Click and buy all the gear you need in just minutes.
30-day money back guarantee if for any reason you change your mind. Just email me, and I'll take care of it.
With over 200 pages, this book gives you a detailed plan to start your wild food journey.
Plant Identification
I surveyed a number of avid foragers. They all said plant identification is the hardest part of learning to forage. Many plants have lookalikes that you should avoid. This book tells you what they are and gives you great pictures to be sure you're picking what you want.
Storage and Preservation
You want to get the most flavor and nutrition out of the plants you forage. This book gives you specific storage and preservation techniques for different kinds of wild edibles. For example, the way your preserve wild leaves is different than the way you preserve wild roots. This book will tell you about all of that.
Recipe Ideas
At the end of the day, you're foraging to be able to make something tasty. But, if a plant is new to you, how do you know what you can do with it? How do you know what will taste good? This book includes hundreds of recipes ideas that will help guide you towards your own tasty recipes. Once you know the basics on how to use a new ingredient, you'll be free to riff on lots of new creations.
How to stay safe
You're not the only creature in the wild. You'll need protect yourself from animals and plants that could cause you harm. Learn what to do when you run across something dangerous while out foraging.
Foraging Rules
You'll need to know how to protect your prime foraging spots so that plants you love will come back year after year. You'll also need to know how to be a responsible member of the foraging community and the community at-large.
Foraging Tools
These tools will be labor-savers for you out there. They will also keep you from damaging your harvest so it's fresher when you get it home. And, you don't want to damage the plants you harvest from. You'll learn about all of that in the book.
What Readers Are Saying
Unlock unlimited food adventures in
less than a week.
Who is this book for?
- Anyone that wants next level taste adventures from their cooking
- Anyone looking to break free of corporate control and production of the food they eat
- Anyone looking to connect with this ancient way of harvesting food
- Anyone looking to bring together friends, family and community through food
- Anyone that's interested in learning more about and interacting with the natural world directly outside their door
- Anyone that has an interest in foraging and just wants to get started!
Who is Greer?
My father used to take me foraging as a kid in Michigan. He had a pocket-sized field guide with a plastic cover that wouldn’t get damaged in the wetness. We’d take that book and trek through the forest at the park and talk about the different plants and nibble fluffy Queen Anne’s Lace blossoms. Sometimes, we’d also harvest dandelions and other “weeds” from our yard.
I started foraging again as an adult. Wild berries in the regional park near me. Wild fennel growing in a field near my house. Lemons on the neighbor’s tree. It was all fair game and good eating. I wrote this book because these good ingredients were instant inspiration for me. And I wanted to share this source of inspiration with you, so that you can have the best taste adventures possible.
Tasty food is one of the oldest but most joyful parts of life. I want everyone to access as much of it as they wish. I want you to access as much of it as you wish. And with this book, you can. There’s something tasty outside right now if you want it.
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If you’ve ever been curious about all the tasty goodness that’s out there, stop procrastinating and click the button below to get started on this journey together! I’m here to help you as you add a bit more wildness to your life. I am with you!
Your friend,
Greer
The Books
Unlock unlimited food adventures in
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Frequently Asked Questions
Edible Wild Plants will be delivered to you in both print and digital form. When you complete your purchase, you’ll get an email with access links to the digital products. Once you click the access link, you will be able to view the content on your phone or computer as well as download them. The print version of the book will arrive within 7 days at the address you entered into the order form.
Simply write me at [email protected] with the subject line refund. Please write from the same email you used on the order form. After that, I’ll take care of it!
I’ve done my best to create an informative and credible book. That’s why Edible Wild Plants includes extensive references. It uses both government and expert sources. So, you can check for yourself to make sure what you’re learning is correct.
The great thing about foraging is that it can be part exercise, part gardening, part recreation, and part quality time with family. It’s the ultimate multi-tasking activity. You’ll be squeezing so many of your past activities that were separate into one that you might even have more free time if you start foraging.
Field guides give a small amount of information about hundreds of plants. But, the information is often so short that it’s hard to know what to do with it. How do you store this plant? How do you cook it? And, the pictures are too small to tell if you’re actually seeing the plant you think you are. Field guides are a great tool for intermediate foragers. But, they can be frustrating for beginners. That’s why you need to focus on getting familiar with a few plants that are easy to identify and that you can access easily. That’s what this book will help you do.
The short answer is yes. There’s food to forage in every big city in the United States. You just have to know where you look. And Edible Wild Plants covers that in chapter 2. Of course, going out into the countryside or wilderness is an option for city-dwellers as well. The book also covers when and why this might make sense in terms of the amount of time and effort required. Look for that in chapter 8.